a beloved homemade sweet snack from Bihar and Eastern India, made with wheat flour, jaggery, and ghee. Gently fried until golden brown, these bite-sized treats have a crispy texture and a naturally sweet, wholesome flavor. Often prepared during festive occasions like Chhath Puja, Khajuria reflects the simple joy of traditional Indian sweets — full of love, aroma, and nostalgic taste that reminds you of home.

a traditional Indian sweet made from puffed rice (murri), jaggery, and ghee. These golden, crunchy laddus are perfectly balanced between light crispiness and rich sweetness. Every bite brings the nostalgic taste of homemade goodness, often prepared during festivals like Makar Sankranti and shared with family and friends. Packed with energy and made from wholesome ingredients, Murri Laddu is not just a treat — it’s a taste of tradition.

a traditional Indian sweet made from puffed rice (murri), jaggery, and ghee. These golden, crunchy laddus are perfectly balanced between light crispiness and rich sweetness. Every bite brings the nostalgic taste of homemade goodness, often prepared during festivals like Makar Sankranti and shared with family and friends. Packed with energy and made from wholesome ingredients, Murri Laddu is not just a treat — it’s a taste of tradition.